20 Healthy Homemade Dog Ice Cream Recipes

Many of us love spoiling our furry friends whenever possible, and when the weather is warming up, nothing can beat the convenience of a frozen treat.

We can always buy ourselves ice cream cones, but sharing these human-specific snacks with our dogs is not something you’ll want to do.

Human snacks are loaded with ingredients that may be harmful to our furry friends, especially when taken in large quantities.

To give your canine best friend a refreshing summer snack, be sure to read through our collection of 20 dog ice cream recipes you can make at home.

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Can Dogs Eat Ice Cream?

So, can dogs eat ice cream? The short answer is yes, but not the store-bought ice cream made for humans.

No matter how much we love sharing good things with our pups, it is not always a good idea to give them a taste of our ice cream cone.

Although a little taste may do little harm initially, normal human ice cream is made using ingredients that can pose serious issues to our furry companions.

The lactose found in normal ice cream made for humans is one of the key reasons you should not give your pup this human treat.

Even though puppies possess the lactose-digesting enzyme in their mothers’ milk, adult dogs are typically lactose intolerant to some extent.

Dogs consuming dairy can experience digestive distress, such as gas and bloating, stomachache, vomiting, and diarrhea.

Human ice cream is also full of added sugar, which is not only undesirable in a canine diet but also leads to weight gain and dental problems, and even diabetes in the long term.

Artificial sweeteners found in some sugar-free ice creams, such as xylitol, are also toxic to our canine friends and can even be life-threatening.

Other commonly used ice cream ingredients, such as chocolate, raisins, or macadamia nuts, are also poisonous to dogs.

Dog ice cream, on the other hand, is created using safe and easily digestible ingredients. Plain yogurt, mashed bananas, pumpkin puree, and even broth are some bases you can use.

These are combined with other ingredients for dog snacks homemade such as xylitol-free peanut butter, blueberries, strawberries, or sweet potato.

The advantage of homemade dog-safe ice cream recipes is having full control of the ingredients so that you can customize the treat to the particular diet or taste of your dog.

If your dog has a delicate stomach or if you do not wish to include certain ingredients, the homemade versions are a safe option.

In addition, preparing a healthy dog ice cream recipe in a batch is typically much easier and is often as simple as using a blender and ice cube trays or molds.

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20 Dog Ice Cream Recipes

1. Strawberry & Banana Dog Ice Cream

Ingredients:

• 10 fresh strawberries, finely chopped
• 1 ripe medium banana
• 1 cup plain natural yogurt

Instructions:

1. Put the chopped strawberries in a mixing bowl and mash them completely with a potato masher. Strive to have tiny bits of strawberries that are simple to consume.
2. Peel and add the banana to a bowl. Mash it with the strawberries until it has a consistency close to a puree.
3. Stir in the yogurt and blend until it is all combined.
4. Spoon the mixture into freezer-safe containers or silicone molds. Ice cube trays are also a good option to prepare small portions.
5. Freeze for at least 4 hours or, ideally, overnight.
6. Serve chilled as a cool treat for your dog. You can even dress it up as a sundae to make it even more special.

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2. Peanut Butter & Banana Dog Ice Cream

Ingredients:

• 1 ripe banana
• 16 oz plain yogurt
• ⅓ cup natural peanut butter (xylitol-free only)

Instructions:

1. Put the banana, yogurt, and peanut butter in a blender or food processor.
2. Blend until it is smooth and creamy in consistency.
3. Pour the mixture into ice cube trays, small freezer-safe containers, or silicone molds.
4. Chill for several hours or until set.
5. Serve frozen as a cool and satisfying treat to your pup.

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3. Healthy Dog Ice Cream Recipe

Ingredients:

• 1 ripe banana
• 32 oz plain Greek yogurt
• 1 cup natural peanut butter (xylitol-free)
• 3 – 4 pieces of crispy bacon, chopped

Instructions:

1. Mash the banana with a fork in a large mixing bowl until it is predominantly smooth.
2. Add the Greek yogurt and the peanut butter to the mashed banana and stir it all together until everything is completely incorporated.
3. Pour the mixture into a metal loaf pan or any other freezer-safe container.
4. Spread chopped bacon evenly across the top.
5. Cover and chill in the refrigerator for a minimum of 4 hours or until firm.
6. Before serving, leave the ice cream to soften slightly at room temperature for 2-3 minutes.
7. Scoop into a serving dish, and simply add sliced fresh banana or other safe fruits on top and serve.

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4. Dog Ice Cream Recipe Homemade

Ingredients:

• 3 ripe bananas
• ¼ cup unsweetened, unflavored non-dairy milk

Optional:

• 1 – 2 tbsp natural peanut butter (xylitol-free)
• 2 – 4 tbsp carob powder
• ½ cup frozen fruit (strawberries or blueberries)

Instructions:

1. Peel and chop the bananas into bits and freeze until they are solid.
2. Put the frozen banana slices into a food processor or a high-speed blender.
3. Blend until smooth and add the non-dairy milk in small increments if necessary to facilitate the blending process.
4. If adding mix-ins, blend in carob powder or peanut butter. If desired, fold in any frozen fruit by hand.
5. Serve straight away to a soft-serve consistency, or pour into a bread pan and refrigerate for a little under an hour to achieve a firmer consistency.
6. Place any leftovers in the freezer and keep for up to a month. Let it soften a little at room temperature to serve again.

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5. Dog Ice Cream Recipe Greek Yogurt

Ingredients:

• 1 ripe banana (about ½ cup mashed)
• ½ cup natural peanut butter (xylitol-free)
• ¼ cup pumpkin puree
• 32 oz plain Greek yogurt
• 40 dog treats (small biscuits or sticks)

Instructions:

1. In a large mixing bowl, add the mashed banana, pumpkin puree, and the peanut butter. Mix until it’s smooth and creamy by beating or stirring.
2. Using a cookie scoop or spoon measuring 1 tablespoon, fill the ice cube trays two-thirds full with the mixture.
3. Put a dog treat in the middle of each filled area. Tap the tray gently on the countertop to let the mixture set around the treat.
4. If necessary, reset the treats to their upright position again following a tap.
5. Chill for a minimum of 2 hours or until the ice cream is completely set.
6. Pop out and serve as a cool, tasty reward for your furry friend.

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6. Pumpkin Pup Ice Cream

Ingredients:

• ½ cup plain non-fat Greek yogurt
• ⅓ cup creamy natural peanut butter (xylitol-free)
• ½ cup plain canned pumpkin or homemade pumpkin puree

Instructions:

1. Place the canned pumpkin, peanut butter, and Greek yogurt in a large mixing bowl.
2. Stir until all of the ingredients have been incorporated completely into a smooth creamy blend.
3. Spoon the mixture into freezer-safe moulds or any other container and freeze for a minimum of 2 hours, or until firm.
4. Serve directly from the freezer as a cold treat to give to your dog.
5. Place the remaining ice cream in a tightly sealed container in the freezer for future use.

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7. Puppy Ice Cream Recipes

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup creamy natural peanut butter (xylitol-free)
• 1 tbsp honey
• ½ tsp ground cinnamon

Instructions:

1. Place the yogurt, peanut butter, honey, and cinnamon into a blender or a mixing bowl.
2. Blend or combine for 1 – 2 minutes until the consistency becomes smooth and creamy to your dog’s liking.
3. Pour the mixture into a freezer-safe container or silicone molds.
4. Chill in the freezer for 1 – 2 hours or until the DIY dog ice cream becomes firm and ready to serve.

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8. Banana & Peanut Dog Ice Cream

Ingredients:

• 1½ cups plain 0% Greek yogurt
• ¾ cup natural peanut butter (unsalted, xylitol-free)
• 1 ripe banana
• 2 tbsp chopped peanuts (optional)

Instructions:

1. Line a muffin tin with natural liners or have a silicone ice cube tray or a parchment-lined cookie sheet available.
2. Place the yogurt, peanut butter, and banana in a food processor, a stand mixer, or a medium-sized mixing bowl.
3. Blend or combine until the mixture becomes smooth and creamy.
4. If a piping bag is used, pour the mixture into the bag and pipe into the muffin tin, molds, or directly onto the cookie sheet as small disks.
5. Optional: Top with chopped peanuts for a crunchy addition. Chill until set, at least 2 hours. To achieve a softer consistency, chill only 1 hour.
6. After freezing, transfer the treats to a freezer-safe container or bag. Let them sit at room temperature for approximately 10 minutes before serving to soften slightly.

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9. Peanut Butter Bacon Dog Ice Cream

Ingredients:

• 8 oz creamy natural peanut butter (xylitol-free)
• 8 oz plain yogurt
• ¼ cup cooked bacon bits (optional)

Instructions:

1. Mix the peanut butter and yogurt in a mixing bowl. Add the bacon bits if using.
2. Stir until it smooths out and becomes evenly blended.
3. Pour into a mold, ice cube tray, or a freezer-safe container.
4. Chill until firm, around 2 – 3 hours or more.
5. Serve in portions of ¼ to 1 cup based on the size and weight of your dog.

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10. Watermelon Ice Cream for Dogs

Ingredients:

• 500 grams of cubed watermelon
• 200 grams of plain yogurt

Instructions:

1. Place the watermelon cubes and plain yogurt in a blender and blend until smooth and evenly combined to a pourable puree.
2. Position a tray and place a silicone mold on it to stabilize it. Pour the mixture into the mold cavities.
3. Chill in the freezer 2 to 3 hours or until hard.
4. Serve chilled as a cool treat for your dog.

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11. Frozen Watermelon Ice Cream for Dogs

Ingredients:

• Frozen bananas, chopped
• Frozen watermelon chunks (seeds removed)

Instructions:

1. Put frozen banana slices and watermelon cubes to a blender.
2. Blend until it becomes smooth, scraping down the sides as necessary.
3. If the consistency is too thick, add water a tablespoon at a time until it becomes smooth and scoopable.
4. Scoop out into your dog’s dish and serve fresh as a cool, fruity snack.

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12. Banana Honey Yogurt Dog Ice Cream

Ingredients:

• 2 small, very ripe bananas
• 32 oz plain Greek yogurt
• 2 heaping tablespoons natural peanut butter (xylitol-free)
• 2 tablespoons honey

Instructions:

1. Blend the bananas using a food processor or blender until smooth.
2. Pour the banana puree into a large mixing bowl.
3. Add the Greek yogurt, the peanut butter, and the honey. Whisk until everything is well combined.
4. Spoon the mixture into freezer containers or molds, then chill until frozen and serve as a cool treat for your dog.

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13. Banana Pumpkin Ice Cubes for Dogs

Ingredients:

• 2 – 3 very ripe bananas
• 1 cup plain yogurt
• ½ cup pumpkin puree

Instructions:

1. Mash ripe bananas in a mixing bowl until smooth.
2. Add in the pumpkin puree and the yogurt and blend until all ingredients are incorporated completely.
3. Pour the mixture into ice cube trays.
4. Freeze until they are solid. Store the cubes in the tray or transfer them to a freezer-safe container to facilitate easier access.

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14. Strawberry & Peanut Butter Popsicles

Ingredients:

• 1 cup unsweetened lactose-free yogurt
• 1 tsp to 1 tbsp fish oil or hemp oil
• ½ cup strawberries, chopped
• 2 tbsp unsweetened peanut butter (xylitol-free)
• A handful of dog-safe kibbles
• Dog chew sticks (e.g., reindeer chews)

Instructions:

1. Chop up the strawberries and put them into a mixing bowl.
2. Add the kibbles and oil of choice. Mix until thoroughly combined.
3. Drop 1 teaspoon of peanut butter into the bottom of each ice cream mold.
4. Pour the yogurt mixture into the molds.
5. Place a single chew stick into every mold as a handle.
6. Freeze overnight until solid and ready to serve.

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15. Pumpkin Yogurt Protein Crunch Dog Ice Cream

Ingredients:

• 1 cup plain pumpkin puree (no added spices or flavorings)
• 1 cup non-fat plain yogurt
• Freeze-dried chicken breast dog treats (for topping)

Instructions:

1. Spoon the pumpkin puree into an ice tray and chill in the freezer for around 4 hours, or until firm.
2. After freezing, add the pumpkin cubes to a food processor.
3. Add half a cup of the yogurt and pulse until combined.
4. Add the remaining yogurt slowly, mixing until a smooth, creamy consistency is achieved.
5. Serve directly in your dog’s dish.
6. Top with crushed and sprinkled freeze-dried chicken breast snack for added taste and a protein boost.

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16. Berry Dog Popsicles Recipes

Ingredients:

• 1 frozen banana
• 2 cups frozen mixed berries
• 1 cup plain fat-free Greek yogurt
• 1½ cups water
• 8 tsp creamy peanut butter
• ⅓ cup dog-friendly functional toppers or crumbled dog treats

Instructions:

1. Blend the frozen banana, mixed berries, yogurt, and water in a high-speed blender until smooth and thick like a smoothie.
2. Pour the blended mixture into the popsicle molds until each cavity is three-quarters full to leave space for adding the toppings.
3. Place 1 teaspoon of peanut butter into each mold and a light sprinkle of functional toppers or broken treats in addition to flavor and texture.
4. Gently swirl the toppers and the peanut butter into the mixture with a butter knife to evenly disperse them without completely mixing.
5. Add dog-friendly popsicle sticks or biscuit-type chews and chill in the freezer for at least 3 hours, or until solid. Remove and serve as a cool, healthy treat when frozen.

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17. DIY Frozen Dog Treats Recipes

Ingredients:

• 1 cup oat milk or coconut milk
• ½ cup canned pumpkin puree
• ½ cup plain yogurt or coconut yogurt
• 1 small ripe banana
• 1½ to 2 tbsp natural peanut butter (xylitol-free)
• 1 tsp raw honey
• 1 tsp flaxseed or ground flax meal

Instructions:

1. Put all the ingredients in a blender and blend on a medium speed until the mixture becomes smooth and creamy.
2. Pour the mixture into whatever type of molds you prefer—silicone muffin pans, ice cube trays, or treat molds are all good options.
3. Put the molds into the freezer and let the treats set for at least 4 hours, or until frozen solid.
4. After freezing, take the treats out of the molds and keep them in a tightly sealed container in the freezer.
5. Use as a healthy and tasty frozen treat to serve to your pup.

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18. No-Bake Dog Treats Homemade

Ingredients:

• 3 overripe bananas, peeled
• ⅓ cup plain rolled oats
• 3 tbsp natural peanut butter (xylitol-free)
• ⅔ cup water
• 6 dog treats (for garnish)

Instructions:

1. Combine the bananas, rolled oats, peanut butter, and water in a blender or food processor and blend until smooth.
2. Pour the mixture into the muffin cups or the silicone molds and press a single dog treat on top of each.
3. Chill until firm for at least 3 hours before removing from the molds and keeping in the freezer.

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19. Frozen Dog Treats Homemade Chicken Broth

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup cooked chicken, chopped
• ½ to ¾ cup chicken stock (unsalted or low-sodium)
• Milk Bone treats (optional, for garnish)

Instructions:

1. Merge the yogurt, chopped chicken, and half a cup of chicken stock in a blender or food processor. Blend until smooth while adding more stock as required.
2. Pour the mixture into cupcake liners, ice cube trays, silicone molds, or small cups on a baking sheet.
3. If using, press a Milk Bone snack into the center of each serving.
4. Chill in the refrigerator for at least 5 hours until frozen solid.
5. Take off wrappers when serving and retain any leftovers in a freezer-safe container to hold up to 3 months.

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20. Easy Dog Ice Cream Recipe

Ingredients:

• 2 small ripe bananas (or 1 large)
• 500 ml low-fat Greek yogurt
• Mini dog treats, chopped (for topping)
• 1 dog-friendly ice cream cone (optional)

Instructions:

1. Mash the bananas with a potato masher until smooth and transfer to a blender.
2. Add the Greek yogurt and blend until smooth and creamy.
3. Empty the mixture into a safe freezer container and close it. Freeze the mixture for at least 4 hours or overnight.
4. Allowing ice cream to sit at room temperature for a few minutes beforehand softens it slightly before serving.
5. Pour into a cone and top with chopped-up mini dog treats and serve as a tasty frozen treat.

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Always Check with Your Vet First

We strongly recommend checking with your trusted veterinarian before adding anything new to your dog’s diet.

Some natural foods, such as bananas, yogurt, or even peanut butter, may also have negative consequences in certain dogs, who may have sensitivities or specific medical issues.

Your vet nutritionist will advise if certain ingredients are okay and a good addition to include in the diet of your dog, considering their size, age, and medical condition.

Homemade dog treats and frozen ice creams for dogs should comprise only approximately 10% of the daily calories and never substitute balanced and nutritious canine food.

To make your dog’s ice cream even more nutritious, vet-recommended supplements such as canine multivitamins or probiotics may be added, but in moderation.

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Conclusion

As you have seen from our comprehensive article, it’s way easier to make dog ice cream recipes at home than you thought before.

The beauty of making frozen dog treats is that you can whip up a batch and store them in the freezer for future use.

Just make sure to always use dog-friendly ingredients when making treats for your furry friend at home.

Never give your dog made-for-humans ice cream or any other store-bought ice cream, whose ingredients you’re not sure of.

If you’re putting a celebration together, our guide to summer dog birthday ideas covers everything from party themes and cakes to decorations, favors, and the photo setups that make the day unforgettable.

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