15 Homemade Pumpkin Dog Treats

Besides being a tasty food for humans, pumpkins can also be healthy treats for dogs. It’s full of fiber, vitamins, and antioxidants, and it’s easy on the stomach.

Pumpkin is full of fiber, vitamins A and C, and other trace minerals that can help your dog’s digestion and boost their immune system.

Making homemade dog treats with pumpkin is a healthy way to spoil your furry friend, from chewy biscuits to frozen goodies.

In this guide, we’ll check out 15 creative and yummy pumpkin dog treats recipes that’ll work for our canine friends with different tastes and dietary needs.

You’ll only need about twenty minutes to prepare and make any of these delicious treats for your furry companion.

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15 Homemade Pumpkin Dog Treats

1. Pumpkin Puree Dog Treats

Ingredients:

• 2 ½ cups whole wheat flour
• ½ cup canned pumpkin
• 2 large eggs
• 2 tbsp natural peanut butter (xylitol-free)
• ½ tsp ground cinnamon
• ½ tsp salt

Procedure:

1. Preheat your oven to 350°F and lightly grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, pumpkin, eggs, peanut butter, cinnamon, and salt. The mixture will quickly become stiff and crumbly.
3. Gradually add small amounts of water, about a tablespoon at a time, to help bring the dough together into a thick, dry consistency that’s easy to knead.
4. Dust your countertop with flour and roll out the dough to about ½ inch thickness. Use cookie cutters to create fun shapes and arrange them on the prepared baking sheet.
5. The treats can be placed close together since they won’t spread or rise much during baking. Gather any leftover dough, roll it out again, and cut additional treats until all the dough is used.
6. Bake for 30-35 minutes, or until the treats are firm and slightly golden. Let them cool completely before serving your pup.

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2. Pumpkin Oat Flour Dog Treats

Ingredients:

• 1 cup pumpkin puree
• ½ cup peanut butter (unsweetened, no xylitol)
• 1 ½ cups old-fashioned rolled oat

Procedure:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper for easy cleanup.
2. Place the rolled oats in a food processor and blend until they turn into a fine, flour-like consistency.
3. Add the pumpkin and peanut butter to the food processor, blending until a sticky dough forms.
4. Transfer the dough to a lightly floured surface, using ground oats or whole wheat flour, and roll it out to your preferred thickness. Cut the dough into shapes or slice into squares with a knife.
5. Arrange the treats on the prepared baking sheet, ensuring they are evenly spaced. Bake for 25 – 30 minutes, or until the treats are dry and firm.
6. Let the treats cool completely before serving. Store them in an airtight container at room temperature for up to a week, in the refrigerator for two weeks, or freeze them for longer storage.

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3. Oat and Pumpkin Dog Treats

Ingredients:

• 3 cups old-fashioned rolled oats (avoid quick-cooking oats)
• 1 cup unsweetened pumpkin puree
• 2 large eggs
• Optional: Whole wheat or all-purpose flour, for rolling

Procedure:

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. Grind the oats in a food processor for about 2 minutes until they turn into coarse flour. Add pumpkin puree and eggs, pulsing until a thick, stiff dough forms.
3. Lightly flour a clean surface, then roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes, or scoop small dough balls onto the baking sheets and press them down with a fork.
4. Place the treats close together on the baking sheets, as they won’t rise or expand much. Bake for 20-30 minutes until the treats are firm and dry.
5. Let the treats cool completely before serving. Store them in an airtight container in the fridge for up to 5 days, or freeze for up to a month.

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4. Peanut Butter Pumpkin Dog Treats

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup peanut butter (unsweetened, no xylitol)
• 2 cups whole wheat flour
• ½ tsp cinnamon (optional)

Procedure:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.
2. In a mixing bowl, combine pumpkin puree and peanut butter until smooth. Gradually add the whole wheat flour, and sprinkle in the cinnamon if using, to form a thick dough.
3. Roll the dough out on a floured surface to about ¼-inch thickness, then cut it into shapes using cookie cutters or a knife.
4. Place the treats onto the baking sheet, ensuring they’re spaced evenly, and bake for 20-25 minutes until the edges are firm and slightly golden.
5. Cool the treats completely before serving them to your furry friend.

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5. No-Bake Pumpkin and Oat Treats

Ingredients:

• 1 cup pumpkin puree
• ½ cup peanut butter (ensure its xylitol-free)
• 2 ½ cups rolled or old-fashioned oats
• ¼ cup honey
• 1 tsp cinnamon

Procedure:

1. In a large mixing bowl, combine the oats, pumpkin puree, peanut butter, honey, and cinnamon until the mixture is evenly blended.
2. Scoop out portions of the mixture using a tablespoon or your hands, shaping them into 1 ½-inch balls. Arrange the balls on a baking sheet lined with parchment paper.
3. Chill the bites in the refrigerator for about an hour, or until they are firm.
4. Transfer the treats to an airtight container and refrigerate for up to 5 days.
5. Offer your pup 1-3 treats per day, depending on their size and activity level.

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6. Simple Pumpkin Dog Biscuits

Ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• ¼ cup creamy peanut butter
• 2 ½ – 3 cups flour

Procedure:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix the pumpkin puree, eggs, and peanut butter until well blended.
3. Gradually add the flour, stirring until the dough reaches a play-dough-like consistency. It should be soft, easy to handle, and not sticky. Add more flour if necessary.
4. Divide the dough into two portions. Roll out one portion on a floured surface to a thickness of ½ inch.
5. Use cookie cutters to cut shapes or slice the dough into squares with a knife. Arrange the treats on the prepared baking sheet.
6. Repeat the process with the remaining dough, re-rolling scraps as needed until all the dough is used.
7. Bake for 20 minutes, or until the treats are fully cooked and firm.
8. Allow the biscuits to cool completely before storing them in an airtight container. Store in the refrigerator for up to one week or freeze for up to three months.

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7. Dog Treats with Pumpkin Puree

Ingredients:

• ½ cup pureed pumpkin (canned or fresh)
• 2 tbsp softened coconut oil
• 4 tbsp water
• 2 cups whole wheat flour
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1 large egg

Procedure:

1. Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
2. In a large mixing bowl, combine the pumpkin, softened coconut oil, and water, stirring until smooth.
3. Add the whole wheat flour, baking soda, and baking powder to the bowl, mixing until the ingredients start to come together.
4. Stir in the egg, mixing thoroughly until you form a slightly sticky dough. Add a small amount of water if needed to incorporate all the ingredients into a cohesive ball.
5. Lightly flour a clean surface and roll out the dough to about ¼ inch thick. Use cookie cutters to cut treats to your desired size based on your dog’s preference.
6. Arrange the treats on the prepared baking sheet, leaving a little space between them. Bake for approximately 30 minutes, or until the treats are firm and dry.
7. Let the treats cool completely before serving. Store them in an airtight container to keep them fresh.

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8. Easy Dog Treat Recipes with Pumpkin

Ingredients:

• 1 ½ cups old-fashioned oats (blended into flour)
• 1 cup pumpkin puree
• 1 ½ cups peanut powder
• 2 large eggs

Procedure:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend the oats in a food processor or high-speed blender until they become fine flour.
3. In a large bowl, whisk together the pumpkin puree and eggs until smooth. Stir in the peanut powder, followed by the oatmeal, until a thick dough forms.
4. Use a small scoop to portion the dough onto the prepared baking sheet. Flatten each treat slightly with wet fingers to create even shapes.
5. Bake for 30 minutes, then reduce the oven temperature to 300°F (150°C) and bake for an additional 15 minutes. Turn off the oven and let the treats dry completely inside for a crisp texture.
6. For softer treats, remove them after the initial 30-minute bake, but store soft treats in the refrigerator to maintain freshness.

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9. Homemade Dog Treats with Pumpkin

Ingredients:

• 1 ½ cups ground oats
• ½ cup pumpkin puree
• 1 large egg
• 1 tbsp natural peanut butter (ensure its xylitol-free)
• ½ tsp baking soda

Procedure:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, mix the ground oats and baking soda until well combined, then set aside.
3. In a separate large bowl, whisk together the pumpkin puree, egg, and peanut butter until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until the dough is fully combined.
5. Roll out the dough on a lightly floured surface and use cookie cutters to shape the biscuits. Avoid using intricate shapes, as the dough is not as pliable as traditional cookie dough.
6. Arrange the biscuits on the prepared baking sheet about an inch apart. Since they won’t spread during baking, spacing is primarily for airflow.
7. Bake for 23-30 minutes, depending on the size of the treats. Larger treats may require additional baking time. Let the cookies cool on a wire rack for about 15 minutes.
8. Store the biscuits in an airtight container and serve as an occasional treat to your pup.

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10. Simple Pumpkin Dog Biscuits

Ingredients:

• 2 cups whole wheat flour
• 1 cup pureed pumpkin (freshly cooked or unsweetened canned)
• 1 large egg

Procedure:

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a non-stick surface.
2. In a mixing bowl, combine the pumpkin puree and beaten egg, stirring until smooth. Gradually add the flour, mixing until the dough comes together.
3. Transfer the dough to a non-stick or lightly floured surface and knead it gently with your hands until just combined. Roll out the dough to about ½-inch thickness.
4. Using a knife or pizza cutter, cut the dough into small squares, approximately ¾-inch for small dogs or 1-inch for medium and large dogs.
5. Place the squares on the baking sheet and bake for around 30 minutes, or until the biscuits turn golden brown and hard.
6. Allow the biscuits to cool completely before serving. Store them in an airtight container at room temperature for up to a week.

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11. Chicken and Pumpkin Dog Treats

Ingredients:

• 1 cup oat flour
• 1 cooked chicken breast, chopped
• ½ cup pumpkin puree
• ¼ cup shredded cheese

Procedure:

1. Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the cooked chicken, pumpkin puree, shredded cheese, and oat flour one at a time, ensuring each ingredient is thoroughly mixed before adding the next.
3. Knead the mixture into a dough ball, then roll it out on a lightly floured surface to about ½-inch thickness.
4. Use your favorite cookie cutter to cut out shapes from the dough and arrange them on the prepared baking sheet.
5. Bake for 10-15 minutes, or until the treats are firm and slightly golden. Let cool completely before serving.
6. Store the treats in the refrigerator for freshness. This recipe yields approximately 2-3 dozen treats, depending on size.

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12. Pumpkin Dog Biscuits

Ingredients:

• 2 ½ cups whole wheat flour (plus extra if needed)
• 1 cup pumpkin puree (unsweetened, not pumpkin pie filling)
• 3 tbsp dog-safe peanut butter
• 2 large eggs

Procedure:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl or stand mixer, beat the pumpkin puree, peanut butter, and eggs together on medium-high speed for 1-2 minutes until well combined.
3. Gradually reduce the speed to low and add the flour, mixing until just incorporated. Add extra flour as needed until the dough is no longer sticky and has a consistency similar to cookie dough.
4. Lightly flour a clean surface, then knead and press the dough together a few times. Roll out the dough to about ¼ inch thickness. Use cookie cutters to shape treats and place on a prepared baking sheet.
5. Bake for 20-30 minutes or until the edges are golden brown and the treats are fully set. For crunchier treats, bake longer, but ensure they do not burn.
6. Allow the treats to cool completely, as they will crisp up further once cooled.

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13. Soft Pumpkin Dog Treats

Ingredients:

• 3 ½ cups flour
• 1 cup pumpkin puree
• ½ cup applesauce
• 1 large egg

Procedure:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a non-stick baking mat.
2. In a medium bowl, combine the pumpkin puree, applesauce, and egg, stirring until well mixed. Gradually add the flour, mixing until the dough comes together and all the flour is incorporated.
3. Lightly flour your countertop and knead the dough a few times to ensure it’s smooth and uniform.
4. Roll out the dough with a floured rolling pin to about 1/8-inch thickness. Use cookie cutters to create your desired shapes.
5. Place the treats on the prepared baking sheet and bake for approximately 18 minutes, or until firm.
6. Allow the treats to cool completely before serving to your dog.

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14. Pumpkin Banana Dog Treats

Ingredients:

• 3 cups whole wheat flour (add more if needed)
• 1 cup pumpkin puree
• 1 large banana, mashed
• 2 eggs, beaten

Procedure:

1. Preheat your oven to 350°F and prepare a baking sheet with a silicone mat or parchment paper.
2. In a large bowl, mix the pumpkin puree, mashed banana, and beaten eggs until the mixture is smooth and well combined.
3. Gradually add the flour, stirring until a soft dough forms. Add more flour if the dough feels too sticky to handle.
4. Lightly flour your countertop, then roll out the dough to about ¼-inch thickness. Use a small cookie cutter, like a dog bone shape, to cut out treats.
5. Place the treats on the prepared baking sheet about an inch apart, as they will not spread much during baking.
6. Bake for 25-30 minutes, or until the treats are golden brown and crisp.
7. Cool completely on a wire rack before storing in an airtight container in the fridge. These treats will stay fresh for 2-3 weeks.

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15. Homemade Pumpkin Peanut Butter Treats

Ingredients:

Biscuits:

• 2 ½ cups whole wheat flour
• 1 cup pumpkin puree
• ½ cup peanut butter (smooth, xylitol-free)
• 2 large eggs
• ¼ cup coconut oil
• 1 tsp baking soda

Glaze:

• 2 tbsp melted fat (e.g., bacon grease, chicken fat, or coconut oil)
• ¼ cup smooth peanut butter

Procedure:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
2. Combine the pumpkin puree, peanut butter, eggs, and oil in a bowl stirring until smooth. Gradually add the baking soda and flour, mixing until a stiff dough forms. Knead the dough lightly to ensure the flour is fully incorporated.
3. Roll out the dough to your desired thickness and use a cookie cutter to shape the treats. Alternatively, shape the dough into small circles with your hands. Arrange the pieces on the prepared baking sheet.
4. Bake for about 15 minutes, or until the biscuits are firm and lightly golden. Let them cool completely.
5. For glaze, beat melted fat and peanut butter until smooth. Drizzle over cooled cookies and chill in the refrigerator or freezer until the glaze hardens.

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16. Pumpkin and Turmeric Treats for Dogs

Ingredients:

• 2 cups old-fashioned oats
• ½ cup pumpkin puree
• 2 tbsp coconut oil (melted and cooled)
• 1 large egg
• 1 tsp turmeric
• ¼ tsp black pepper

Procedure:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Blend the oats in a food processor for 2-3 minutes until they are mostly ground, leaving a few larger pieces for texture.
3. In a medium bowl, combine the ground oats with turmeric and black pepper, stirring to mix the spices evenly.
4. Whisk the egg, then add it to the oat mixture along with the pumpkin puree and melted coconut oil. Use a rubber spatula to mix until dough is even.
5. Scoop out small portions of dough using a tablespoon or small cookie scoop and place them on the prepared baking sheet. Flatten the tops slightly with damp fingers.
6. Bake for 18 minutes for soft, chewy treats. Allow them to cool completely before serving to your dog.

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17. Peanut-Free Pumpkin Dog Treats

Ingredients:

• 4 strips of bacon
• ½ cup pumpkin puree
• 1 large egg
• 2 cups + 2 tbsp (323g) whole wheat flour
• ½ tbsp baking powder
• 2-4 tbsp (30-60mL) water or milk

Procedure:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
2. Cook the bacon until fully crisp using your preferred method. Set cooked bacon on a plate to cool slightly. Pour bacon grease into a medium bowl.
3. Chop the cooled bacon into small pieces, then add it to the bowl with the bacon grease. Stir in the pumpkin puree and egg, whisking until smooth.
4. Combine flour and baking powder in another bowl. Gradually add wet ingredients to dry ingredients.
5. Add water or milk, 1 tablespoon at a time, until the dough holds together (you may need to use your hands to knead it).
6. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to shape the treats, re-rolling any scraps until all the dough is used.
7. Place the treats on the prepared baking sheet and bake for 30 minutes, flipping them halfway through for even baking.
8. Let the treats cool completely before serving. Store in a covered container at room temperature or freeze for up to 3 months. Thaw frozen treats at room temperature before serving.

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18. Pumpkin Cookies for Dogs

Ingredients:

• 1 ½ cups oat flour (plus extra for dusting)
• ½ can 100% pumpkin puree (pumpkin as the only ingredient)
• 1 tbsp blackstrap molasses
• ½ tsp cinnamon
• ½ tbsp freshly grated ginger

Procedure:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, molasses, cinnamon, and ginger, stirring until well blended.
3. Gradually add the oat flour, mixing with a spoon or your hands, until a dough forms. Rest the dough for about 10 minutes. Sprinkle additional oat flour as needed to address any sticky spots.
4. Roll out the dough on a floured surface to a thickness of ⅛–¼ inch. For crunchier cookies, roll the dough thinner. Use a cookie cutter to cut out shapes, considering your dog’s size when selecting the cutter.
5. Arrange cookies on a prepared baking sheet and bake for 20-25 minutes. Turn off the oven and let cookies sit inside for 45 minutes to an hour to dry completely. For extra crunch, you can leave them in the oven overnight.
6. Let the cookies cool completely before serving. Refrigerate in an airtight container for 1–2 weeks or freeze for several months.

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19. Dog Pumpkin Pie

Crust Ingredients:

• 1 ½ cups oat flour
• ½ tsp salt
• 1 large egg
• ¼ cup olive oil

Filling Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 large eggs
• ¼ cup milk (any dog-safe option, such as unsweetened almond or oat milk)
• 3 tbsp maple syrup (optional)
• ¼ cup oat flour
• Pinch of salt

Procedure:

To Make the Crust:

1. Preheat your oven to 375°F (190°C). Lightly grease a pie plate or small tart pan.
2. In a large bowl, whisk together the oat flour and salt.
3. In a separate bowl, mix the egg and olive oil until well combined. Add this wet mixture to the dry ingredients, stirring until the dough forms a ball.
4. Press the dough evenly into the bottom and up the sides of the pie plate, ensuring the crust is evenly distributed. Set aside while preparing the filling.

To Make the Filling:

1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, and optional maple syrup until smooth. Gradually add the oatmeal and salt, mixing until the mixture is well incorporated.
2. Pour the filling into the prepared crust, spreading it evenly.
3. Bake the pie for 42-45 minutes, or until a knife inserted into the center comes out mostly clean.
4. Allow the pie to cool completely on a wire rack before cutting and serving.
5. Optional: Top with a dollop of dog-safe whipped cream for an extra treat.

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Conclusion

Making these healthy dog treats homemade for your dog is a fun way to spend time with them, and it’s a healthier and cheaper option than buying treats from the store.

The beauty of making these treats yourself is that you can customize them to your dog’s specific tastes and dietary needs, so they’ll love every bite.

So, grab some pumpkin, roll up your sleeves, and get ready to make some treats that will have your dog jumping for joy in no time. 

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