17 Homemade Sweet Potato Dog Treats You Can Make This Week

Sweet potato one of those ingredients that can change completely depending on what you do with it.

Sweet potato dog treats homemade can be baked into crisp biscuits, dried into chewy strips, sliced into thin chips, or cooked into softer bites for dogs that prefer an easier texture.

Better still, many recipes need only a handful of everyday ingredients, while some use nothing more than the sweet potato itself.

The real difference comes down to thickness, temperature, and cooking time, which gives you plenty of control over the finished treat.

These recipes cover everything from quick air-fryer bites to slow-dried chews, with options for different dogs, kitchens, and ingredient preferences.

One of these dries for six hours, then sits in the switched-off oven while it cools so the last of the moisture leaves. It makes the best chew on the page.

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17 Homemade Sweet Potato Dog Treats

Baked Sweet Potato Dog Biscuits

These are the classic roll-and-cut recipes, the treats that come out looking like proper dog biscuits.

The sweet potato dog treat recipes in this group all start with flour and egg to make a workable dough, then vary mostly in thickness and baking time.

1. Sweet Potato Dog Biscuits

Ingredients:

• 1¼ cups oats
• 1¼ cups all-purpose flour
• 1 cup mashed sweet potato
• ¼ cup creamy peanut butter (xylitol-free)
• 2 large eggs

Procedure:

1. Preheat the oven to 350°F. The dough quite thick, so use a stand mixer or a sturdy wooden spoon rather than a hand mixer.
2. Add the oats, flour, mashed sweet potato, xylitol-free peanut butter, and eggs to the bowl. Mix until the dough comes together.
3. Turn it onto a lightly floured surface and roll it to about ¼ inch thick.
4. Cut out the treats with a dog-bone cutter, round cutter, or whatever shape you have, then place them on a parchment-lined baking sheet.
5. Bake for 15 minutes, flip each biscuit, and bake for another 10 minutes. Cool completely on a rack. One batch makes about 60 treats.

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2. Sweet Potato Dog Biscuit Recipe

Ingredients:

• 1 cup cooked mashed sweet potatoes
• 2 eggs
• ¼ cup unsweetened applesauce
• 2½ cups whole wheat flour, plus more for rolling

Procedure:

1. Peel the sweet potatoes before cooking them, since the skin harder for a dog to digest, then boil or roast them until tender and mash them smooth.
2. Preheat the oven to 350°F while the mashed sweet potato cools down.
3. Mix the sweet potato, eggs, and applesauce in a large bowl, then stir in the flour. The dough goes stiff, and your hands will do this better than a metal spoon.
4. Divide the dough in half and roll each piece out on a well-floured surface to about ⅛ inch thick.
5. Cut out your shapes with a cookie cutter and arrange them on an ungreased baking sheet.
6. Bake for 35 to 40 minutes, until they’re dry and crisp, then leave them on the sheet for two minutes before moving them to a rack.
7. Store the cooled treats in a sealed container in the fridge.

Further down, you’ll find one five-ingredient recipe that makes about sixty biscuits, plus another that bakes in just six minutes.

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3. Homemade Dog Treats with Sweet Potatoes

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose or whole wheat flour
• ¼ cup applesauce
• 2 tbsp coconut oil, melted
• 1 ripe banana
• ¾ cup cooked sweet potato
• 1 egg

Procedure:

1. Add the rolled oats to a food processor and blend for 2 to 3 minutes, until they are mostly flour with a few larger pieces left.
2. Preheat the oven to 350°F and line a baking sheet with parchment paper.
3. Add the flour, applesauce, melted coconut oil, banana, cooked sweet potato, and egg to the processor.
4. Pulse a few times to break up the sweet potato and start combining everything.
5. Blend for another minute or two, until the dough looks even throughout.
6. Turn the dough onto a lightly floured counter. It will be sticky, so work in a little extra flour until it easy to handle.
7. Roll it to about ⅛ inch thick, adding a little flour to the dough and rolling pin as needed.
8. Dip your cookie cutter in flour, cut out the treats, and place them on the lined baking sheet.
9. Bake for 16 to 18 minutes, rotating the tray halfway through. Cool completely before serving. One batch makes about 64 treats.

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4. Baked Sweet Potato Dog Treats

Ingredients:

• 1 sweet potato, peeled and cut into same-sized chunks (about ¾ cup once mashed)
• 1½ cups whole wheat flour or all-purpose flour
• 1½ cups instant oats
• 1 egg, well beaten
• ½ tsp ground cinnamon

Procedure:

1. Boil the peeled sweet potato chunks over medium-high heat for 10 to 12 minutes, until very tender, then drain and mash until creamy.
2. Set the mash aside to cool, and while you wait, heat the oven to 350°F and line a baking sheet with parchment paper.
3. Once the sweet potato has cooled, add the flour, oats, beaten egg, and cinnamon, and mix until everything well combined.
4. If the dough feels wet, work in a touch more flour until it holds together properly.
5. Knead it three or four times on a floured surface, just enough to pull it into one piece.
6. Roll the dough to ¼ inch thick, cut out shapes with dog treat cutters, and arrange them on the lined sheet.
7. Bake for 25 to 30 minutes, until golden brown and crisp. They keep well in an airtight container in the fridge or freezer, but cool them right through on a wire rack first.

With less than a dollar, you can buy the ingredients for one of the recipes below, and it asks for only three of them.

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5. Peanut Butter and Sweet Potato Dog Biscuits

Ingredients:

• 3 cups whole wheat flour
• 1 cup old-fashioned oats
• 1 teaspoon fresh or dried parsley
• 2 tablespoons natural peanut butter
• 1 cup cooked, mashed or pureed sweet potato
• 3 fresh eggs
• 1 tablespoon molasses

Procedure:

1. Two bowls make this recipe easier, one for the dry ingredients and one for the wet, so set them out while the oven heats to 350°F.
2. Whisk the whole wheat flour, oats, and parsley together in the larger bowl.
3. In the second bowl, whisk the peanut butter, sweet potato, eggs, and molasses, then add that to the dry ingredients and mix well.
4. Roll the dough out on a floured surface to about ½ inch thick, then cut bone shapes with a cookie cutter and arrange them on a cookie sheet.
5. Bake for 30 minutes and let the biscuits cool completely. Extras keep in an airtight container at room temperature.

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6. DIY Sweet Potato Dog Treats

Ingredients:

• 3.5 oz container sweet potato baby food
• ¾ cup + 1 tablespoon gluten-free flour
• ¼ cup rolled oats
• 1 tablespoon honey
• 1 large egg, beaten

Procedure:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Combine the sweet potato baby food, gluten-free flour, oats, and honey in a medium bowl with a sturdy spatula, then tip the dough onto a lightly floured surface and knead it together.
3. Pat or roll the dough to somewhere between ¼ and ½ inch thick and punch out shapes, sticking to one or two similar sizes so everything bakes evenly.
4. Arrange the cutouts on the lined sheet and brush the tops lightly with the beaten egg.
5. Bake for 25 to 30 minutes as you rotate the pan midway, until the biscuits are crisp and golden, then leave them to cool in the pan. You’ll get about two dozen.

For the wider sweep of homemade treats beyond sweet potato, we’ve gathered thirty easy DIY dog treat ideas in one place.

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Simple Three & Four Ingredient Treats

7. 3 Ingredient Sweet Potato Dog Treats

Ingredients:

• 1 cup oat flour (or whole wheat flour if your dog not sensitive to wheat)
• ¼ cup peanut butter (all natural, with peanuts as the only ingredient)
• ½ cup cooked sweet potato, mashed

Procedure:

1. Heat the oven to 400°F and line a sheet pan with parchment before you start.
2. Stir the mashed sweet potato and natural peanut butter together in a bowl until smooth.
3. Add the oat flour, which you can grind yourself from quick or rolled oats in a food processor.
4. Mix it in with a spoon or your hands until fully combined. The dough runs sticky, so add a splash of water if it feels dry, or a little more flour if it won’t roll.
5. Move the dough to a silicone mat or a sheet of wax paper and roll it between ¼ and ½ inch thick. Nothing in here rises, so the thickness now the thickness later.
6. Cut out treats with a biscuit cutter or slice the dough into small squares, then transfer them to the lined pan. One batch runs to 40 or 50 small treats.
7. Bake for 12 to 15 minutes, pulling them at 10 to 12 minutes for something softer, or leaving them the full 15 if your dog would rather have the crunch.

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8. Gluten Free Sweet Potato Dog Treats

Ingredients:

• 1 egg
• 2 tablespoons oil
• ½ cup mashed sweet potato
• 1¼ cups gluten free flour, plus more for rolling

Procedure:

1. Beat the egg, oil, and mashed sweet potato together in a medium bowl until smooth, then fold in the gluten free flour and knead until a dough forms.
2. Flour the counter or a large cutting board and roll the dough out to about ¼ inch thick.
3. Cut shapes with cookie cutters, then reroll the scraps and keep cutting until the dough gone.
4. Space the cutouts ½ to 1 inch apart on a baking sheet and bake at 350°F for 20 minutes.
5. Rotate the pan, flip every biscuit, drop the oven to 300°F, and bake for another 30 minutes. Cool them on a wire rack and store them airtight for up to two weeks.

The softest treat on the page comes next, scooped rather than rolled, and out of the oven in six to eight minutes.

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9. Soft Grain Free Dog Treat Recipes

Ingredients:

• 1½ cups cooked sweet potato, partially mashed
• 1 cup coconut flour
• ¼ cup unsweetened, unflavored applesauce
• 2 eggs

Procedure:

1. These bake at a lower temperature than most, so set the oven to 300°F for slow, even heat.
2. Add the partially mashed sweet potato, coconut flour, applesauce, and eggs to a medium bowl.
3. Stir gently until everything evenly combined, leaving some texture in the sweet potato rather than mashing it smooth.
4. Use a cookie scoop to portion the dough onto a silicone-lined baking sheet.
5. Press each scoop down gently with the back of the scoop to shape it.
6. Bake for 6 to 8 minutes, just until the treats are set.
7. Take the sheet out and let them rest on it for two minutes.
8. Move them to a wire rack to cool completely, then store them in an airtight container in the fridge. One batch makes about 24.

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Everything from here on starts with sliced sweet potato rather than dough. The first recipe uses just one ingredient, but it needs about three hours in the oven.

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Sweet Potato Chews and Dried Slices

The following six recipes use the same vegetable but produce surprisingly different results.

Most of that comes down to how thick the slices are, the oven temperature, and how dry each recipe expects the finished treats to be.

This explains why sweet potato dog treats oven searches give such different baking times.

10. Sweet Potato Dog Chews

Ingredients:

• 2 sweet potatoes

Procedure:

1. Set aside two and a half to three hours before you start, because nearly all of that unattended oven time at 250°F.
2. Slice the sweet potatoes with a knife or a mandoline, no thinner than ¼ inch, or they’ll turn crisp instead of chewy. Coins suit a small dog and lengthwise strips a larger one.
3. Arrange the slices in a single layer on parchment-lined baking sheets and bake for 2½ to 3 hours, flipping once halfway through.
4. They’re ready once they’ve shrunk and dried, some pieces crisp and some chewy.
5. Let them cool, then keep them in an airtight container in the fridge for about three weeks.

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11. Dried Sweet Potato Dog Treats

Ingredients:

• 1 sweet potato

Procedure:

Oven

1. One sweet potato covers all three of these methods, so wash it and slice it about ¼ inch thick before you decide which machine to use.
2. Lay the rounds in a single layer on baking sheets lined with a silicone mat or parchment, then dry them at 250°F for 2½ to 3 hours, turning them halfway.
3. Check at the two-hour mark and every 15 minutes after that, until they reach the crispness your dog prefers.
4. Cool them completely, then store them airtight in the fridge for two to three weeks or in the freezer for about three months.

Dehydrator

• Arrange the same ¼-inch slices in a single layer across the dehydrator racks.
• Set the machine to 135°F and dry for 6 to 7 hours, depending on how dry you want the finished treat.

Air fryer

• Spread the slices on the air fryer rack in one layer and keep the overlap to a minimum.
• Use the dehydrate setting at 135°F rather than the air fry setting, and dry for 5 to 6 hours.
• Check at the five-hour mark, since the rounds shrink as they dry and the tray frees up more room than you’d expect.
• Air fryer baskets are small, so one sweet potato realistically a single batch, and timings shift from brand to brand.

One of the recipes below starts in the microwave, softening the sweet potato a minute at a time before you even pick up a knife.

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12. Dehydrated Sweet Potato Dog Treats

Ingredients:

• 2 large sweet potatoes, about 3 to 4 inches in diameter

Procedure:

1. Wash the sweet potatoes, then preheat your oven or dehydrator to whichever of the temperatures below fits your day.
2. Microwave each sweet potato for one minute to soften it, adding 30 seconds at a time until it’s just soft enough to cut safely.
3. Slice with a knife or a mandoline, cutting rounds for small dogs and lengthwise strips for larger ones.
4. Keep the thickness between ¼ and ⅓ inch, because thinner gives you chips and thicker gives you something rubbery.
5. Lay the slices on a rack with space between them so the air can reach every side.
6. Dry at 115°F for 10 to 12 hours, at 135°F for 6 to 8 hours, or at 200°F for 2 to 3 hours.
7. Check at the shorter end of whichever window you chose, since the drier they finish, the longer they’ll keep at room temperature.
8. Let them cool and store them in an airtight container. Two large sweet potatoes give you around 18 chews.

If these are the treats your dog like, our guide to 21 dehydrated sweet potato ideas gives you more ways to vary the thickness, texture, and drying method.

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13. Sweet Potato Chews for Dogs

Ingredients:

• 1 large sweet potato
• 2 tablespoons olive oil
• 1 tablespoon ground cinnamon

Procedure:

1. Heat the oven to 250°F, wash the sweet potato thoroughly, and slice it into ⅓-inch pieces.
2. Cut rounds for a smaller dog or long strips for a bigger one, and don’t go thinner than ¼ inch or they’ll crisp instead of turning chewy.
3. Lay the slices on a greased or parchment-lined baking sheet, then brush both sides of each one with olive oil and a light sprinkle of cinnamon.
4. Bake for 1½ hours, flip everything over, and bake for another 1½ hours, until the slices are tough and chewy all the way through.
5. Let them cool before your dog gets one, and keep the rest in an airtight container in the fridge for up to three weeks.

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14. Homemade Sweet Potato Chews for Dogs

Ingredients:

• 2 to 3 large sweet potatoes

Procedure:

1. Scrub the sweet potatoes very well and leave the skins on, throwing out any that show signs of mold, since that can be bad for your dog.
2. Preheat the oven to 250°F and line two large sheet pans with parchment paper.
3. Cut each sweet potato into ⅓-inch slices, keeping in mind that thinner pieces finish sooner.
4. Lay the slices out evenly in a single layer across the parchment. Two or three sweet potatoes come to around 35 small treats.
5. Bake for about three hours, then take them out when they’re chewy or crunchy, whichever your dog prefers.
6. Store the cooled treats in an airtight container in the fridge for a couple of weeks, and size the pieces so they never become a choking hazard.

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15. DIY Sweet Potato Treats for Dogs

Ingredients:

• 3 sweet potatoes

Procedure:

1. Heat up the oven to 200°F and line a baking sheet with parchment paper.
2. Slice the ends off the sweet potatoes to make them easier to handle, then cut ⅓-inch lengthwise slices with a sharp knife or a mandoline.
3. Bake for 6 hours, flipping once along the way, then turn the oven off and leave the chews inside as it cools so they dry out further.
4. Three sweet potatoes give you around 15 chews, and they keep in a sealed container in the fridge for up to three weeks.

Two recipes are left, and they’re very different.

The first makes about fifty thin, crisp chips from one sweet potato, while the second a much quicker recipe that takes just twelve minutes.

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Sweet Potato Chips & Air Fryer Treats

If you’ve been searching how to make sweet potato chips for dogs, the first gives you the crisp version, while the second shows how quickly an air fryer can handle them.

16. Homemade Sweet Potato Chips for Dogs

Ingredients:

• 1 large sweet potato
• 1 tablespoon melted coconut oil
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger

Procedure:

1. Preheat the oven to 375°F and brush a large baking sheet with a little of the melted coconut oil.
2. Peel the sweet potato and slice it into thin rounds on the 1/16-inch mandoline setting, or with a knife. Thin the aim, but not so thin they go translucent and burn.
3. Lay the rounds on the prepared sheet, brush the tops lightly with coconut oil, and sprinkle a little cinnamon and ginger over each.
4. Bake for 8 minutes, then take the sheet out and flip every chip.
5. Rotate the sheet and give them 3 to 5 minutes more, until the edges crisp without browning too far, then rest the chips for about five minutes so they firm up. One large sweet potato makes roughly 50.

The final entry below also the fastest recipe in this guide, with just 12 minutes of cooking. Try It!

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17. Air Fryer Sweet Potato Dog Treats

Ingredients:

• 2 sweet potatoes
• 1 tbsp coconut oil

Procedure:

1. Wash the sweet potatoes and cut them into small cubes with a knife.
2. Tip the cubes into a clean bowl, add the coconut oil, and mix until every piece coated.
3. Place the cubes carefully in the air fryer basket and return the basket to the machine.
4. Use the air fry setting at 400°F and cook for 12 minutes, keeping in mind that timings shift between air fryer models.
5. Take the cubes out and let them cool before your dog gets one. They finish soft and roasted rather than dried, so keep them in the fridge.

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How to Make Sweet Potato Chews for Dogs

Making sweet potato dog chews more about the method than exact measurements.

Once you know the right thickness and drying time, you can make them without following a strict recipe.

Step 1: Wash and peel the sweet potatoes

Choose firm sweet potatoes without mold, soft spots, or damaged areas.

Wash them thoroughly under running water, then peel them.

Some homemade recipes leave the skin on, but peeling makes the finished chew easier to digest, particularly for smaller dogs.

Step 2: Cut them to the right thickness

Slice the sweet potatoes about ¼ to ⅓ inch thick.

Go much thinner and they tend to turn into chips; much thicker and the centers can stay soft while the outside dries.

Cut rounds for smaller dogs or long strips for larger ones, keeping the finished sweet potato slices for dogs appropriate for your dog’s size.

Step 3: Arrange them for even drying

Place the slices in a single layer with space between them.

Parchment works, but a wire rack allows air to reach both sides and can help them dry more evenly.

Keep them plain, without salt, sugar, butter, or seasoning.

Step 4: Bake low and slow

Set the oven between 200°F and 250°F and bake for about two to six hours, depending on the thickness and temperature.

Flip the slices halfway through.

When learning how to make sweet potato chews for dogs, use the texture rather than the clock as your guide.

They should shrink and darken slightly, with a firm, chewy center rather than a wet one.

Step 5: Cool them completely

Let the chews cool fully before serving or storing them.

The sweet potato should be cooked through, since raw or undercooked pieces are harder to digest and can pose a choking or blockage risk.

Any chew that still feels noticeably moist in the middle will spoil faster, so refrigerate it and use it sooner rather than treating it like a fully dried chew.

As with other treats, sweet potato chews should stay within roughly 10% of your dog’s daily calories.

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How to Dehydrate Sweet Potatoes for Dogs

Slice sweet potatoes ¼ to ⅓ inch thick and arrange them in a single layer without overlapping, since crowded trays can make dehydrator dog treats dry unevenly.

Dehydrate at about 135°F for 6 to 8 hours, or 115°F for 10 to 12 hours, checking early because timing varies by thickness and machine.

The chews are ready when they feel leathery and flexible with no damp or tacky spots inside.

Store fully dried pieces in an airtight container, refrigerate softer chews for up to two or three weeks, or freeze them for around three months.

If you want a dedicated food dehydrator for homemade dog treats, the COSORI Food Dehydrator a practical option for regular batches.

Its five stainless steel trays give you plenty of room for sweet potato slices, while the adjustable 95 – 176°F temperature range lets you set it to your preference.

The rear fan circulates warm air across the trays, and the 48-hour timer means you can leave longer batches running without having to keep resetting the machine.

Sweet potato dog chews dehydrator batches are simple, inexpensive, and easy to make in larger quantities.

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Can You Make Sweet Potato Dog Treats in the Air Fryer?

Yes, but there an important distinction.

Air fryer sweet potato dog treats can mean two very different things depending on the setting you use.

The regular air fry setting cooks quickly at high heat, giving you a crisp outside and a softer center.

Dehydrating works differently because it uses low heat for several hours to remove moisture throughout the slice, so the result drier and keeps longer.

If your machine has a proper dehydrate setting, you can use it to make chews.

One method dries the slices at 135°F for about 5 to 6 hours in a single layer, checking them at the five-hour mark.

That the better answer to how to dehydrate sweet potatoes for dogs in air fryer searches.

The main drawback space. Air fryer baskets are small, so air fryer sweet potato for dogs usually means working in batches if you are making more than a few slices.

If this a method you plan to use often, an air fryer with a dedicated dehydrate function the more useful option.

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Are Sweet Potatoes Good for Dogs?

Sweet potato for dogs can be a useful treat in moderation. The main thing you need to check on portion size.

It provides dietary fiber, beta-carotene, vitamin C, vitamin B6, potassium, and manganese, while staying relatively low in fat.

Sweet potato still a carbohydrate-rich food, so the sweet potato dog treats benefits make more sense in small servings than as something given freely every day.

Treats should generally make up no more than about 10% of a dog’s daily calories, and they should never replace a balanced meal.

Cooked or dried sweet potato much easier for dogs to handle than raw sweet potato, which can be difficult to digest and may pose a choking or blockage risk.

If your dog diabetic, overweight, or on a special diet, check with your vet before adding sweet potato snacks for dogs regularly.

If you want to use sweet potato in meals rather than treats, our collection of 12 homemade dog food recipes shows how to work it into a complete bowl.

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Tips for Making Homemade Sweet Potato Dog Treats

1. Get the thickness right

Thickness decides the texture. Thin slices turn crisp, while thicker ones stay chewy, and even the right oven temperature cannot fully fix an uneven cut.

Ovens vary too, so check your first batch early instead of relying entirely on the stated baking time.

2. Cool the treats before storing them

Let every batch cool completely before it goes into a container. Packing warm treats traps moisture, which shortens their shelf life.

If Sweet potato dog treats homemade easy recipes are part of your regular routine, softer batches are better kept in the fridge, while extras can go in the freezer.

3. Match the treat to your dog

Cut pieces that suit your dog’s size and chewing style. What works as a chew for a Labrador may be too much for a small terrier.

Sweet potato should also be fully cooked, and any new treat best introduced in a small amount first so you can see how your dog handles it.

4. Use simple swaps when a recipe allows it

Some recipes suggest plain pumpkin purée, mashed banana, or cooked mashed carrot in place of sweet potato in their dough recipes.

That gives you room to make sweet potato and carrot dog treats or pumpkin sweet potato dog treats without changing the basic method too much.

The same approach works across sweet potatoes dog treat recipes and other vegetable dog treats homemade.

Good dog snacks homemade do not need to be complicated, and treats as a whole should stay within about 10% of your dog’s daily calories.

If digestion the reason you’re using sweet potato, our guide to homemade dog food for dogs with sensitive stomachs worth a read.

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Let ChefPaw Handle Your Dog’s Dinner

Baking a batch of treats one thing. Making a balanced dinner for your dog every day, week after week, a much bigger commitment.

That where we recommend investing in a proper dog food-making machine like the ChefPaw Dog Food Maker.

It combines a blender, mixer, scale, and cooker in one countertop machine and can make up to 6.4 pounds of fresh food in about 40 minutes.

For many dogs, that enough for several days of meals.

Ingredients are weighed directly in the bowl using the built-in gram scale, which resets between additions, so there no need to measure everything separately.

You can also adjust the texture, leaving the food chunky or blending it more smoothly for dogs that like to pick around certain ingredients.

The app what makes the machine more useful for everyday feeding.

It tracks 68 nutrients based on your dog’s age, breed, weight, and activity level, using nutritional data for more than a thousand ingredients.

It also reminds you to add heat-sensitive supplements after cooking.

Sweet potato already included in the analyzer, so you can work it into a full meal and see how it affects the rest of the recipe.

Cleanup fairly hands-off too. Add water and a little dish soap, run the cleaning cycle, and let the machine do the rest.

ChefPaw estimates food costs at around $1.81 per pound, and the machine comes with a two-year warranty and a money-back guarantee.

We’ve secured an exclusive $50 discount just for our readers. Enter code FURSNPAWS at checkout to enjoy this exclusive deal.

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Conclusion

There no single right way to make sweet potato dog treats, and that flexibility part of what makes them so useful to prepare at home.

A thinner slice gives you a crisp chip, a thicker one can become a chewy strip, while mashed sweet potato works easily into biscuits and softer treats.

Whichever sweet potato dog recipes you choose, cook them thoroughly, size the pieces appropriately for your dog, and cool everything completely before storing it.

Homemade treats also lack the preservatives found in many packaged options, so proper refrigeration or freezing matters just as much as the recipe itself.

Start with a small serving, keep treats within your dog’s overall diet, and stick with the texture and method that suits them best.