17 Easy-to-Make Valentine’s Dog Treats

With Valentine’s Day, it’s time to plan those special moments. You might have cards and candy ready for your partner or your kids’ school, but what about your furry friend?

Our trusty canines shower us with love every day, so why not return the favor by whipping up some homemade, healthy, and cute Valentine’s Day treats just for them?

With diverse recipes including heart-shaped cookies and those featuring bright red beets, you’ll find it easy to whip up something that will surely make your pup’s tail wag.

These treats are the perfect way to say, “I woof you!” Keep reading our collection of 17 amazing Valentine’s dog treats that your furry friend will drool over.

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Benefits & Tips for Homemade Valentine’s Dog Treats

Making your own Valentine’s Day treats for your dog is a sweet and fun way to show them just how much you care.

When you make treats from scratch, you can use healthy, dog-friendly ingredients like peanut butter, pumpkin, oats, coconut oil, and fruits like strawberries or apples.

These ingredients don’t just make the treats tasty; they also give your dog important nutrients to keep them healthy.

But there are a few things to keep in mind when you’re making homemade treats. Always use natural, unsweetened ingredients—especially with peanut butter.

Make sure the peanut butter doesn’t have any xylitol, an artificial sweetener that’s poisonous to our furry friends.

Also, stay away from chocolate, raisins, and other common sweeteners because these are all unsafe for dogs to eat.

When you’re trying out new ingredients, like beetroot powder or yogurt, introduce them slowly to make sure your dog’s stomach can handle them.

Remember, treats are not a replacement for your dog’s regular meals. It’s important to give them in moderation so your dog doesn’t gain too much weight.

To make sure your dog is getting all the nutrients they need, you can add some simple supplements to your homemade recipes, like:

• Fish oil for shiny coats and healthy skin
• Probiotics to support digestion
• Calcium for strong teeth and bones

It’s a good idea to check with your vet before adding new ingredients or supplements to your dog’s diet, especially if they have any allergies, sensitivities, or health problems.

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17 Irresistible Valentine’s Dog Treats

1. Heart-shaped Dog Valentines Treats

Ingredients

Beet Hearts:

• 1 small beet, peeled and boiled
• 1 tablespoon water
• 1 ½ cups oat flour (add more as needed)

Banana Hearts:

• 1 ripe banana
• 1 tablespoon water
• 1 ½ cups oat flour (add more as needed)

Apple Beet Hearts:

• ½ small beet, peeled and boiled
• 1 tablespoon water
• 1 ½ cups oat flour (add more as needed)

Procedure

1. In a food processor, combine the beet, banana, or apple beet with water and blend until smooth and creamy.
2. Gradually add the oat flour into the mixture while pulsing until a soft, pliable dough begins to form. Add some more flour if the dough feels sticky.
3. Transfer the dough to a lightly floured surface and knead gently until smooth and easy to handle. Using a rolling pin, roll it out to about ¼ inches thick.
4. Cut out the treats using a heart-shaped cookie cutter or any design of your choice, using as much of the dough as possible.
5. Line a baking sheet with parchment paper or a silicone mat and place the shaped treats evenly spaced apart.
6. Preheat the oven to 350°F, and bake the treats for 30–40 minutes, checking occasionally to ensure they don’t overcook.
7. Once baked, let the treats cool completely before storing them in an airtight container or sharing them with your furry Valentine.

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2. Frozen Banana-Strawberry Dog Treats

Ingredients

• 1 cup strawberries, washed and hulled
• 1 banana, peeled
• ½ cup plain Greek yogurt
• (Optional) 1 tablespoon coconut oil

Procedure

1. Combine strawberries, bananas, and Greek yogurt in a blender. Blend until the mixture is smooth and well mixed.
2. Pour the blended mixture into a silicone heart mold or any mold of your choice, filling each cavity evenly.
3. Place the mold in the freezer and allow the treats to freeze completely, which may take a few hours.
4. Once frozen, remove the treats from the mold and store them in an airtight container in the freezer until you’re ready to treat your pup.

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3. Valentine’s Day Dog Treat Sandwiches

Ingredients

Treat Dough:

• 2 cups whole wheat flour
• 1 cup beets, roughly chopped
• ½ cup rolled oats
• ½ cup peanut butter (preferably sugar-free)
• 2 large eggs

Icing:

• ½ cup Greek yogurt
• ½ cup potato starch
• 2–3 tablespoons water

Procedure

1. Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
2. Using gloves to avoid beet stains, chop the beets and blend them with the eggs in a food processor until smooth and vibrant pink.
3. Gradually add rolled oats, whole wheat flour, and peanut butter to the mixture, processing until the ingredients are combined. Transfer the dough to a floured surface and knead it until smooth. If the dough feels too dry, add water one tablespoon at a time.
4. Roll the dough out to a uniform ¼-inch thickness. Use cookie cutters to create heart or bone shapes.
5. Arrange the cutouts on the prepared baking sheet and bake for 20 minutes, or until the treats puff slightly and slide easily on the sheet.
6. While the treats cool, prepare the icing by mixing Greek yogurt, potato starch, and 2 tablespoons of water to form a paste. Adjust the water to your desired consistency.
7. Once the treats have cooled completely, spread or dip them in icing and allow them to dry before serving them to your furry Valentine!

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4. Beet & Oats Valentine Dog Cookies

Ingredients

• ¼ cup olive oil
• 2 cups unsweetened applesauce
• 1½ cups beet purée (from 3 to 4 fresh beets)
• 4½ cups oat flour
• 3½ teaspoons baking powder
• 2½ cups quick rolled oats
• Coconut flour (for kneading and dusting)

Procedure

1. To prepare the beet purée, wash 3 to 4 beets thoroughly, quarter them, and pulse in a food processor with a little water until roughly chopped. Blend the processed beets with more water until smooth.
2. Preheat the oven to 350°F and line cookie sheets with parchment or wax paper.
3. In a large mixing bowl, combine beet puree, applesauce, and olive oil. In another bowl, mix the oat flour and baking powder, then gradually stir this dry mixture into the wet ingredients.
4. Add the quick rolled oats and mix well. Let the mixture sit for 10 minutes to allow the oats to absorb moisture.
5. Dust a countertop with coconut flour. Spoon out a cup of the dough onto the floured surface and knead gently, incorporating enough coconut flour to form a soft, workable dough.
6. Roll out the dough to a ¼-inch thickness and use a heart-shaped cookie cutter to cut out the cookies. Arrange on prepared cookie sheets.
7. Bake for 5 to 6 minutes on one side, flip the cookies, and bake for an additional 5 to 6 minutes. Once done, transfer the cookies to a cooling rack and let them cool completely before serving.

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5. Easy Valentine Dog Treats Homemade

Ingredients

• 1 egg
• ¼ cup unsweetened applesauce
• ¼ cup room-temperature low-sodium stock or other dog-friendly liquid
• Optional: Sprinkle of Ceylon cinnamon
• Optional: 2 tablespoons low-fat milk powder
• Approximately 1¼ to 1½ cups brown rice flour (plus extra for rolling)

Procedure

1. Preheat your oven to 180°C (or the equivalent in your region) and gather your ingredients and baking tools.
2. In a mixing bowl, combine the egg, applesauce, liquid, and any optional ingredients, stirring until well mixed.
3. Gradually add the brown rice flour, mixing until a cohesive dough forms. Depending on the applesauce consistency and optional ingredients, you may need to adjust by adding more flour or a small amount of liquid or olive oil.
4. For best results, let the dough rest for a few minutes before rolling.
5. Roll out the dough on a lightly floured surface and cut it into your desired shapes using cookie cutters. Arrange the treats on a prepared baking sheet.
6. Bake for 10–15 minutes, adjusting the cooking time based on the size and shape of the treats. Keep an eye on the oven to prevent overbaking.
7. Let the treats cool completely before serving or store in an airtight container.

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6. Beet-Infused Valentine Treats

Ingredients

• 1 cup oat flour
• ⅓ cup coconut flour
• ¼ cup boiled and ground beet (from one large beet)
• ½ cup beet-infused water (reserved from boiling the beet)

Procedure

1. Wash, peel, and quarter a large beet. Place it in a saucepan, cover with water, and boil over medium-high heat for about 15 minutes, or until the beet is soft.
2. While the beet is cooking, preheat the oven to 350°F. In a mixing bowl, whisk together the oat flour and coconut flour, then set aside.
3. Once the beet is tender, transfer it to a food processor and blend until smooth. Reserve water to boil the beets.
4. Measure out ¼ cups of the ground beet and add it to the bowl with the flour. Stir in ½ cup of the reserved bright-red beet water.
5. Begin by mixing with a spoon, then knead the dough with your hands until it forms a cohesive ball.
6. Place the dough ball between two sheets of parchment paper and roll it out to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out treats and arrange them on a parchment-lined baking sheet.
7. Bake for 25–30 minutes. Once baked, transfer the treats to a wire rack to cool completely before serving.

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7. DIY Carob Dog Treats for Valentine

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons carob powder
• ¼ cup oat flour
• ¼ cup water
• 2 tablespoons peanut butter
• 1 egg
• ¼ cup coconut cooking oil

Procedure

1. Preheat your oven to 400°F and line a cookie sheet with parchment paper.
2. In a large bowl or mixer, whisk together the dry ingredients: whole wheat flour, carob powder, and oat flour.
3. Make a well in the center of the dry ingredients and add the wet ingredients: water, peanut butter, egg, and coconut cooking oil.
4. Mix everything until the dough forms a cohesive consistency.
5. Lightly flour your surface and roll out the dough to approximately ¼ inch thickness.
6. Cut dough into desired shapes using cookie cutters. Arrange the treats on the prepared cookie sheet.
7. Bake for 15–20 minutes, depending on how crunchy you want the treats. Once done, cool the treats on a rack before serving, or decorate them if desired.

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8. Valentine’s Day Dog Treats with Strawberry

Ingredients

• 3–4 finely diced strawberries
• ¼ cup coconut oil

Procedure

1. Add a few pieces of diced strawberries into each compartment of a silicone mold or ice cube tray.
2. Melt the coconut oil in a microwave-safe measuring cup, which should take about 30–60 seconds.
3. Pour the melted coconut oil over the strawberries, filling each compartment.
4. Place the mold in the freezer until the treats are fully frozen.
5. Once frozen, pop the treats out of the mold and store them in a bag or container in the freezer.

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9. Blackberry and Cream Cheese Dog Treats

Ingredients

• ½ cup finely pureed blackberries (measured after pureeing)
• 1 egg
• 1 tablespoon ground flax or LSA
• ¼ cup reduced-fat cream cheese softened
• 1 tablespoon gelatin powder
• Optional: Sprinkle of Ceylon cinnamon
• Approximately 1¼ to 1½ cups brown rice flour (plus extra for rolling)

Procedure

1. Preheat the oven to 180°C (or equivalent). Gather your ingredients and baking materials.
2. In a mixing bowl, combine the blackberry purée, egg, cream cheese, ground flax or LSA, gelatin powder, and optional cinnamon until well mixed.
3. Gradually add the brown rice flour, mixing until a cohesive dough forms. If the dough feels too sticky or too dry, adjust by adding small amounts of liquid, olive oil, or flour as needed.
4. Let the dough rest briefly to allow the flour, flax, and gelatin to absorb the liquids.
5. Roll out the dough on a lightly floured surface to approximately ¼ inch thickness. Use cookie cutters to cut into desired shapes, and place the treats on a prepared baking sheet.
6. Bake for 10–15 minutes, keeping an eye on the oven as the cooking time will vary depending on the size and thickness of the treats.
7. Let the treats cool completely before serving or store them in an airtight container.

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10. Peanut Butter and Oats Dog Treats

Ingredients

• 2 cups oats
• ¾ cup wheat flour
• 1 cup peanut butter
• ⅓ cup honey (plus extra for drizzling)
• ⅓ cup low-sodium chicken bouillon powder
• ⅓ cup hot water

Procedure

1. Preheat your oven to 350°F and prepare a cookie sheet by lightly spritzing it with olive oil or lining it with parchment paper.
2. In a mixing bowl, combine all the ingredients, starting with the dry ingredients and then adding the wet ones. Be sure to use warm or hot water to help everything mix smoothly.
3. Knead the mixture into a dough ball, adding a little extra flour if the dough feels sticky.
4. Flatten the dough on a countertop or cutting board to ¼ or ½ inch thickness, depending on your preference. Use cookie cutters to shape the treats.
5. Place the shaped treats on the prepared cookie sheet and bake for 10 minutes. Flip the treats and bake for another 5 minutes.
6. Let the treats cool completely on a wire rack, then drizzle honey on top if desired.

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11. Strawberry and Coconut Frozen Treats

Ingredients

• 3–4 medium-sized strawberries
• 2 tablespoons coconut oil
• Optional: Splash of water

Procedure

1. Slice the strawberries into small pieces and place them in a blender.
2. Add coconut oil and water to a blender. Blend the mixture until it reaches the consistency of a slightly watered-down smoothie.
3. Spoon the blended mixture into a silicone heart-shaped ice cube tray, filling each compartment evenly.
4. Freeze the tray for about 1 hour or until the treats are fully hardened.
5. Once frozen, pop the treats off the tray and serve. Store extras in the freezer for future enjoyment.

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12. Peanut Butter and Carob Freezer Treats

Ingredients

• ½ cup smooth peanut butter
• ¼ cup virgin coconut oil
• ½ teaspoon pure maple syrup (optional)
• 2 tablespoons carob powder

Procedure

1. Place silicone molds on a baking tray to make transferring to the freezer easier.
2. Melt the coconut oil in a small bowl, either by microwaving in 10-second intervals with stirring or by gently heating it on the stovetop. Avoid boiling the oil.
3. In a mixing bowl, combine the peanut butter, melted coconut oil, and maple syrup (if using) until blended. Add the carob powder and stir until the mixture is smooth.
4. Fill the molds with the mixture using a spoon, piping bag, or squeeze bottle. Freeze the molds for at least one hour, or until the treats are completely set.
5. Once frozen, pop the treats out of the molds and serve. Store leftovers in the freezer to keep them fresh.

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13. Homemade Valentine Dog Treats

Ingredients

• 1 can (12 oz) canned chicken, including liquid
• ½ can pumpkin purée
• 1 egg
• ¼ cup shredded cheese
• 3 slices of pre-cooked bacon
• ½ cup oats
• 3 cups flour (divided)

For Decoration

• ¼ cup plain yogurt
• 1 package of freeze-dried (red) fruit
• 1 teaspoon cornstarch

Procedure

1. In a food processor, combine the canned chicken (with liquid), pumpkin purée, and egg. Blend until smooth.
2. Add the shredded cheese and crumbled bacon, and blend again until well combined.
3. Add oats to the mixture and mix until smooth. Begin incorporating the flour gradually, about ½ cup at a time, blending after each addition until 2½ cups are used. Reserve the remaining ½ cup for kneading and rolling.
4. Spread reserved flour on a clean, flat surface. Transfer dough from food processor to floured surface. Knead the dough, incorporating the remaining flour until it is no longer sticky.
5. Roll the dough out to a thickness of about ¼ inch using a rolling pin. Use heart-shaped cookie cutters or other shapes to cut the treats. Arrange the cutouts on a parchment-lined baking sheet.
6. Bake the treats in a preheated 350°F oven for 15–20 minutes, ensuring they are fully cooked. Let the treats cool completely on a wire rack before decorating.
7. To prepare the decorations, place freeze-dried fruit into a sealed plastic bag, remove the air, and crush with a rolling pin until it forms a fine powder.
8. In a bowl, mix the plain yogurt with ¼ cup of water. Separately, combine the cornstarch with a little water to create a slurry, then stir it into the yogurt mixture. Let it sit for 10 minutes to thicken.
9. Dip the cooled treats into the yogurt mixture, allowing any excess to drip off. Sprinkle the crushed fruit powder over the iced cookies. Place the decorated treats on a plate and freeze them for 15–20 minutes to set the icing.

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14. Beetroot Puzzle Heart Dog Treats

Ingredients

• Milk powder dog treat dough (recipe of your choice)
• ½ teaspoon beetroot powder (for the pink dough)

Procedure

1. Prepare your milk powder dog treat dough according to your recipe, dividing it in half. Mix beetroot powder into one portion of the dough until evenly combined to create the pink dough.
2. Roll out each dough separately on a floured surface to an even thickness, approximately ¼ inch.
3. If using a puzzle heart cookie cutter, press one side into the pink dough and the other into the plain dough to create matching halves. For any remaining dough, cut into other shapes or roll into balls and flatten gently with a fork.
4. If you do not have a puzzle heart cookie cutter, you can hand-cut hearts using a standard heart-shaped cutter, then carefully slice them into two puzzle pieces. For consistent shapes, use a paper tracing template as a guide.
5. Arrange the shaped treats on a parchment-lined baking sheet. Bake at 350°F for 10–15 minutes, or until the treats are firm and fully cooked.
6. Let the treats cool completely before serving.

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15. Heart Healthy Dog Treats

Ingredients

• 1 cup coconut flour (or flour of your choice)
• 2 eggs
• ½ cup chopped strawberries
• 1 tablespoon coconut oil

Procedure

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a mixing bowl, combine the coconut flour, chopped strawberries, and coconut oil, stirring until evenly mixed.
3. In another bowl, beat eggs thoroughly.
4. Gradually add the dry ingredients into the bowl with the eggs, mixing until a dough begins to form. Adjust the consistency by adding more flour if the dough feels too wet.
5. Flour your hands and roll the dough into a ball. On a lightly floured surface, roll out the dough to your desired thickness using a rolling pin or your hands.
6. Use a heart-shaped cookie cutter to cut the dough into treats, then arrange them on the prepared cookie sheet.
7. Bake for about 15 minutes, or until the edges of the treats are crisp and lightly golden. Allow the treats to cool completely before serving them to your dog.

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16. Heart-shaped Dog Valentine Treats

Ingredients

• 3 cups flour + extra for rolling
• 2 large eggs
• ¼ cup peanut butter (free of xylitol or artificial sweeteners)
• 1 cup pumpkin purée
• ½ cup water

For the Icing

• 1–2 cups nonfat plain yogurt
• 1 can beets in water

Procedure

1. In a mixing bowl, combine the flour, eggs, peanut butter, and pumpkin purée. Mix thoroughly until well combined.
2. Slowly add the water, a little at a time, until a soft dough forms. The dough may feel sticky at this stage.
3. Divide the dough into 3 medium-sized balls and wrap each ball in plastic wrap. Chill in the freezer for at least 2 hours.
4. Lightly flour your rolling surface and place one dough ball in the center. Roll out the dough to about ¼-inch thickness using a rolling pin.
5. Use a heart-shaped cookie cutter to cut out shapes and arrange them on a parchment-lined cookie sheet. Bake at 375°F for approximately 12 minutes, adjusting the time based on cookie size.
6. Cool the baked cookies completely on wire racks.
7. To prepare the glaze, combine yogurt with beet juice in a mixing bowl. Beat the mixture until thickened and peaks can form. Adjust the yogurt and juice ratio for your desired consistency and color, then let the mixture sit for about 10 minutes to thicken further.
8. Spread icing over cooled cookies and refrigerate for several hours to set. For quicker results, place the iced cookies in the freezer until the icing hardens.

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17. Dog Safe Chocolate Recipe for Valentine

Ingredients

• ½ tablespoon carob powder
• ¾ cup strawberries, chopped and pureed (divided)
• 1 ½ cups yogurt (divided)

Procedure

1. Chop ½ cup of strawberries into small chunks and puree the remaining ¼ cup using a blender until smooth.
2. For the first flavor, mix ½ cup of yogurt with ½ tablespoon of carob powder. Stir in ¼ cup of the chopped strawberries.
3. For the second flavor, gently combine the remaining ¼ cup of chopped strawberries with ¼ cup of yogurt.
4. For the third flavor, thoroughly blend ¼ cup of yogurt with ¼ cup of strawberry puree, reserving ½ tablespoon of the puree for the fourth flavor.
5. For the fourth flavor, fill a silicone mold with ¼ cup of yogurt. Add a few drops of the reserved strawberry puree into the filled molds. Use a toothpick or similar tool to gently swirl the puree into the yogurt for a marbled effect.
6. Carefully spoon the mixtures from flavors 1–3 into additional silicone mold compartments, ensuring they are evenly filled.
7. Place the silicone molds in the freezer for 3–4 hours, or until the treats are firm and no longer sticky.
8. Once frozen, gently remove the treats from the molds and transfer them to an airtight container. Store the treats in the freezer for up to 3 months.

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Ensuring Your Dog’s Nutrition

Homemade dog treats are a wonderful way to pamper your pup with fresh, wholesome ingredients, but it’s important to keep their overall nutrition in mind.

While homemade treats are a fun addition, they should never replace a well-balanced diet tailored to your dog’s needs.

Before making any changes to your dog’s regular diet, consult with a veterinarian to ensure your furry friend is getting all the essential nutrients they need.

Your vet can help you determine if additional supplements or adjustments are necessary to support your dog’s health.

Make sure to do a little planning and research to find that sweet spot – giving your dog delicious homemade treats while still making sure they’re eating healthy and staying well.

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Conclusion

February 14^th is all about expressing love in actions, and our furry friends deserve to feel that affection too.

Besides being tasty heart-shaped doggy snacks, these healthy Valentine’s treats are a special way to say ‘I love you’ to your furry Valentine.

Your canine friend might not say ‘I love you’ back, but those happy dances and sweet, grateful licks will tell you everything you need to know. Happy Valentine’s Day!

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